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executive chef
Job summary
A federal government organization in Surrey is seeking an experienced cook to manage kitchen staff and develop new recipes. The ideal candidate will have a secondary school graduation certificate, at least one year of experience, and expertise in supervising food preparation. This role involves on-site work with no remote option, focusing on quality culinary experiences for events and regular service.
Qualifications
- Minimum of 1 year experience in a cooking role.
- Ability to train and supervise kitchen staff.
- Knowledge of international cuisine.
Responsibilities
- Estimate food supply costs.
- Demonstrate cooking techniques to staff.
- Create and innovate recipes.
- Instruct cooks on food preparation.
- Supervise kitchen staff during operations.
Skills
Education
English
Education- Secondary (high) school graduation certificate
1 year to less than 2 years
On siteWork must be completed at the physical location. There is no option to work remotely.
Work setting- Restaurant
- Estimate amount and costs of supplies and food items
- Demonstrate new cooking techniques and new equipment to cooking staff
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
- 5-10 people
- International
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.
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