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Job summary
A government agency in Mississauga is seeking a Food Service Supervisor to oversee food preparation activities. The role demands direct supervision of staff, stringent adherence to quality standards, and meticulous record-keeping. Candidates should have a secondary school certificate and ideally one to two years of supervisory experience. The position is on-site with no remote work options available.
Qualifications
- 1 year to less than 2 years of experience required.
Responsibilities
- Supervise and co-ordinate activities of staff who prepare and portion food.
- Estimate ingredient and supplies required for meal preparation.
- Ensure that food and service meet quality control standards.
- Maintain records of stock, repairs, sales, and wastage.
- Prepare and submit reports.
- Establish work schedules.
Skills
Education
Languages: English
- Secondary (high) school graduation certificate
1 year to less than 2 years
Work must be completed at the physical location. There is no option to work remotely.
- Supervise and co-ordinate activities of staff who prepare and portion food
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Establish work schedules
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Standing for extended periods
- Client focus
- Efficient interpersonal skills
- Flexibility
- Team player
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.