restaurant supervisor

Government of Canada; Mississauga; On-site; CAD 40,000 - 50,000; Full time

Job summary

A government agency in Mississauga is seeking a Food Service Supervisor to oversee food preparation activities. The role demands direct supervision of staff, stringent adherence to quality standards, and meticulous record-keeping. Candidates should have a secondary school certificate and ideally one to two years of supervisory experience. The position is on-site with no remote work options available.

Qualifications

• 1 year to less than 2 years of experience required.

Responsibilities

• Supervise and co-ordinate activities of staff who prepare and portion food.
• Estimate ingredient and supplies required for meal preparation.
• Ensure that food and service meet quality control standards.
• Maintain records of stock, repairs, sales, and wastage.
• Prepare and submit reports.
• Establish work schedules.

Skills

Client focus

Efficient interpersonal skills

Flexibility

Team player

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages: English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Supervise and co-ordinate activities of staff who prepare and portion food
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules

Additional information

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Standing for extended periods

Personal suitability

• Client focus
• Efficient interpersonal skills
• Flexibility
• Team player