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food service supervisor
Zusammenfassung
A leading energy company in Ontario is seeking a Mid-Senior level manager for its food service operations. The role involves supervising staff, ensuring food quality, and addressing customer complaints. Applicants should have strong interpersonal skills and experience in fast-paced environments. This full-time position requires on-site work only.
Qualifikationen
- 7 months to less than 1 year of experience required.
- Ability to work in a fast-paced environment.
- Capacity to meet tight deadlines.
Aufgaben
- Establish methods to meet work schedules.
- Supervise and coordinate activities of staff.
- Train staff in job duties and safety procedures.
- Prepare food order summaries for the chef.
- Address customer complaints.
Kenntnisse
Languages: English
7 months to less than 1 year
On site. Work must be completed at the physical location. There is no option to work remotely.
- Fast food outlet or concession
- Restaurant
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Prepare food order summaries for chef
- Establish work schedules
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Combination of sitting, standing, walking
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
- Mid-Senior level
- Full-time
- Management and Manufacturing
- Oil and Gas
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