Jobs in Cambridge, Canada
Open Learning Faculty Member (Web): ARET 4101: Energy Modeling - (03027.487)
Thompson Rivers University
Technical Support Representative (Remote)
Concentrix
Discover more opportunities than anywhere else. Find more jobs nowOpen Learning Faculty Member (Web): ARET 4111: Green Building Rating Systems - (03027.502)
Thompson Rivers University
Customer Success Manager : Canada (Remote)
Ekwa Marketing Inc.
Connect with headhunters to apply for similar jobsKitchen Sous Chef - Sous-chef de cuisine (Fly-in / Fly-out)
Dexterra
Business Analyst, Deloitte Global Technology
Deloitte Canada
Business Development Representative (Remote)
The Sales Factory
Business Development Representative (Remote)
The Sales Factory
SUSHI CHEF
Job summary
A local dining establishment in Canada seeks a culinary professional to enhance menu offerings by creating innovative recipes and leading kitchen staff. The ideal candidate should have 3 to 5 years of culinary experience and the ability to accommodate dietary restrictions. This position offers a competitive wage of $50.00 per hour for 40 hours a week.
Qualifications
- 3 years to less than 5 years of relevant work experience.
- No degree, certificate, or diploma required.
- Ability to prepare meals for special dietary needs.
Responsibilities
- Create new and innovative recipes for the menu.
- Instruct kitchen staff on food preparation techniques.
- Supervise kitchen personnel for efficient operations.
- Prepare and cook food for regular services and special events.
- Design and plan menus that meet quality standards.
Skills
• create new and innovative recipes to enhance menu offerings
• instruct and guide kitchen staff in food preparation, cooking techniques, garnishing, and presentation standards
• supervise cooks and other kitchen personnel to ensure smooth and efficient kitchen operations
• prepare and cook food regularly, as well as for special events, VIP guests, or functions
• specialize in the preparation and cooking of signature dishes or specialty meals
• plan and design menus, ensuring all food meets quality, nutritional, and presentation standards
• prepare meals that accommodate customers with food allergies, intolerances, or dietary restrictions
• train staff in proper methods of food preparation, cooking, and safe food handling procedures
• requirements No degree, certificate, or diploma require, 3 years to less than 5 years of relevant work experience Wage:50.00 hourly / 40 hours per week.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.