SUSHI CHEF

Sushi Café; Canada; Remote; CAD 30,000 - 60,000; Full time

Job summary

A local dining establishment in Canada seeks a culinary professional to enhance menu offerings by creating innovative recipes and leading kitchen staff. The ideal candidate should have 3 to 5 years of culinary experience and the ability to accommodate dietary restrictions. This position offers a competitive wage of $50.00 per hour for 40 hours a week.

Qualifications

• 3 years to less than 5 years of relevant work experience.
• No degree, certificate, or diploma required.
• Ability to prepare meals for special dietary needs.

Responsibilities

• Create new and innovative recipes for the menu.
• Instruct kitchen staff on food preparation techniques.
• Supervise kitchen personnel for efficient operations.
• Prepare and cook food for regular services and special events.
• Design and plan menus that meet quality standards.

Skills

Innovative recipe creation

Supervisory skills

Food safety handling

Menu planning

Job description

The job & tender board for Northern Canada

• create new and innovative recipes to enhance menu offerings

• instruct and guide kitchen staff in food preparation, cooking techniques, garnishing, and presentation standards

• supervise cooks and other kitchen personnel to ensure smooth and efficient kitchen operations

• prepare and cook food regularly, as well as for special events, VIP guests, or functions

• specialize in the preparation and cooking of signature dishes or specialty meals

• plan and design menus, ensuring all food meets quality, nutritional, and presentation standards

• prepare meals that accommodate customers with food allergies, intolerances, or dietary restrictions

• train staff in proper methods of food preparation, cooking, and safe food handling procedures

• requirements No degree, certificate, or diploma require, 3 years to less than 5 years of relevant work experience Wage:50.00 hourly / 40 hours per week.

How to Apply