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Job summary
A local meat processing company in Burnaby is looking for an experienced butcher to prepare various cuts of meat and lead a team. You will be responsible for customer orders, packaging, and adhering to safety standards. Previous experience in butchery and the ability to supervise and train staff are essential. This is a permanent position requiring 30-40 hours of work weekly.
Benefits
Qualifications
- 1 to 2 years of experience in meat preparation and butchery.
- Ability to train and supervise others in meat cutting.
- Familiarity with safety procedures in a meat processing environment.
Responsibilities
- Prepare special cuts of meat ordered by customers.
- Cut, trim and prepare standard cuts of meat.
- Wrap and package prepared meats.
- Remove bones from meat.
- Supervise other butchers, meat cutters and fishmongers.
- Train meat cutters.
- Prepare special displays of meats, poultry and fish products.
- Ensure safety procedures are followed.
Skills
Education
- Secondary (high) school graduation certificate
- Prepare special cuts of meat ordered by customers
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Remove bones from meat
- Supervise other butchers, meat cutters and fishmongers
- Train meat cutters
- Prepare special displays of meats, poultry and fish products
- Ensure safety procedures are followed
- 1 year to less than 2 years
- Health care plan
- Other benefits
- Durée de l\'emploi : Permanent
- Langue de travail : Anglais
- Heures de travail : 30 to 40 hours per week
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.
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