Restaurant Operations & Budget Manager

Tim Hortons Québec; Niagara Falls; On-site; CAD 50,000 - 65,000; Full time

Job summary

A prominent Canadian restaurant chain in Niagara Falls is seeking a dedicated manager to oversee budgeting and staffing. You'll analyze and develop budgets, recruit and supervise staff, and enhance operational procedures. The ideal candidate has 2-3 years of managerial experience and strong communication skills. This role requires working in a fast-paced environment and offers a permanent position with various shifts, including mornings and weekends.

Qualifications

• 2 years to less than 3 years of experience required.
• Ability to manage and supervise staff effectively.
• Experience in budget management for a restaurant setting.

Responsibilities

• Analyze budget to boost and maintain restaurant profits.
• Develop budget to determine cost of food and supplies.
• Monitor staff performance and organize daily operations.

Skills

Attention to detail

Flexibility

Dependability

Excellent oral communication

Team player

Education

College/CEGEP

Tools

MS Access

MS Excel

MS Office

Job description

A prominent Canadian restaurant chain in Niagara Falls is seeking a dedicated manager to oversee budgeting and staffing. You'll analyze and develop budgets, recruit and supervise staff, and enhance operational procedures. The ideal candidate has 2-3 years of managerial experience and strong communication skills. This role requires working in a fast-paced environment and offers a permanent position with various shifts, including mornings and weekends.