International à Espagne

Working at Freudenberg: "We will wow your world!" This is our promise. As a global technology group, we not only make the world cleaner, healthier and more comfortable, but also offer our 52,000 employees a networked and diverse environment where everyone can thrive individually. Be surprised and experience your own wow moments.

Capol, a company of the Freudenberg Group, is a leading provider of specialized ingredients for the food industry with subsidiaries and manufacturing operations in Europe and North America. Headquartered in Germany, the company serves customers in over 100 countries through its own subsidiaries and via a global distribution network. As a market leader for surface treatment in the confectionery industry, Capol offers a broad portfolio of specialty products and comprehensive technical support. In addition to polishes, glazes, sealing and release agents, Capol provides natural color pigments and flavors for a vast range of food applications.

Some of your Benefits

Diversity & Inclusion: We focus on providing an inclusive environment and recognize our diversity contributes to our success.

E-Car Charging Station: We support your sustainability - use our charging stations for e-cars.

Public Transportation Allowance: Commute more affordable thanks to public transport allowance.

Sustainability & Social Commitment: We support social and sustainable projects and encourage employee involvement.

Safe Environment: We strive to ensure safety remains a top priority, and provide a stable environment for our employees.

Saint-Hubert, QC

On-Site

Capol Inc.

You support our team as

R&D Food Technologist (Color and Flavor) (f/m/d)

Responsibilities

• Develop colors and flavors formulation according to customer criteria and market trends
• Select and/or analyze raw materials and formulations according to scientific standards
• Conduct application tests in the food sector for product development
• Prepare color and flavors samples for customer projects and tests
• Review and optimize the performance characteristics of current products
• Be the reference for solving technical problems in internal or external projects
• Collaborate with international teams (Sales, Quality, Production)
• Actively participate in innovation projects
• Be a professional and constructive team member
  
  

Qualifications

• Masters, B.Sc. in Food Science and Technology or related fields: Food Engineering, Chemistry, Plant Science, or Microbiology
• Sense of teamwork, autonomy, and proactivity
• English, French: written, spoken.
  
  

The Freudenberg Group is an equal opportunity employer that is committed to diversity and inclusion. Employment opportunities are available to all applicants and associates without regard to race, color, religion, creed, gender (including pregnancy, childbirth, breastfeeding, or related medical conditions), gender identity or expression, national origin, ancestry, age, mental or physical disability, genetic information, marital status, familial status, sexual orientation, protected military or veteran status, or any other characteristic protected by applicable law.