Hospitality jobs in Canada
Seasonal F&B Attendant — Elevate Guest Experiences
The Fairmont Jasper Park Lodge
Seasonal Bartender - Craft Cocktails & Guest Experience
The Fairmont Jasper Park Lodge
Line Cook Chateau Jasper
The Fairmont Jasper Park Lodge
Discover more opportunities than anywhere else. Find more jobs nowSeasonal Adventure Center Supervisor – Jasper
The Fairmont Jasper Park Lodge
Pursuit Adventure Center Supervisor
The Fairmont Jasper Park Lodge
Connect with headhunters to apply for similar jobsGrounds & Staff Facilities Specialist
The Fairmont Jasper Park Lodge
Assistant Housekeeping Manager
Crescent Hotels & Resorts
Assistant Housekeeping Manager - Hands-On Leader
Crescent Hotels & Resorts
Dishwasher - Part-Time - ATLAS Steak + Fish
Gateway Casinos & Entertainment
Maintenance Technician - Day/Night Shifts at Historic Lodges
The Fairmont Jasper Park Lodge
Banquets & Events Lead: Guest Experience & Training
The Fairmont Jasper Park Lodge
Seasonal Retail Team Lead — Jasper, AB
The Fairmont Jasper Park Lodge
Seasonal Retail Team Lead — Guest Experience
Pursuit Collection
Guest Experience Concierge – Seasonal in Jasper
The Fairmont Jasper Park Lodge
Hands-On Assistant Housekeeping Manager
The Crescent Hotels Group
Dynamic Bar Porter - Flexible Hours & Growth Training
Cactus Club Cafe
Dishwasher - Part-Time, Flexible Hours & Benefits
Gateway Casinos & Entertainment
F&B Operations & Inventory Coordinator
The Fairmont Jasper Park Lodge
Seasonal F&B Attendant — Elevate Guest Experiences
Job summary
A leading hospitality company in Jasper, AB is seeking enthusiastic team members for a full-time seasonal position for Spring/Summer 2026. Responsibilities include providing exceptional service, engaging guests, and maintaining cleanliness in the restaurant. Ideal candidates should have strong communication skills and a positive attitude. A Pro-Serve qualification is required, and the role demands comfort in dealing with high volumes and various shifts. Enjoy perks like discounts on hotel stays and free access to attractions.
Benefits
Qualifications
- Comfortable lifting objects weighing up to 50 lbs.
- Energetic, self-motivated, and dependable.
- Pro-Serve qualification required.
Responsibilities
- Greet and engage with guests entering the restaurant.
- Perform various shifts including food running and hosting.
- Operate the point of sale system accurately.
- Provide exceptional service per hospitality standards.
- Maintain cleanliness of service and dining areas.
Skills
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.