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3 175 postes de

Hospitality à Arabie saoudite

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Head Chef
Pursuit Collection
Banff
Sur place
CAD 70 000 - 90 000
Plein temps
Il y a 15 jours

Résumé du poste

A premier hospitality destination in Banff is seeking a Head Chef to lead culinary operations at the Sky Bistro. The role includes menu development, training, and ensuring the highest standards of food safety. The ideal candidate will have over 8 years of culinary leadership experience and a valid Canadian work visa. This position offers a chance to work in a vibrant environment with a focus on delivering exceptional guest experiences.

Prestations

Free access to attractions
50% off for friends
Discounts on hotel stays and dining
Access to mental health resources

Qualifications

  • Minimum 8 years of progressive culinary leadership experience, including at least 3 years in a Head Chef or senior management role.
  • Demonstrated success managing high-volume, fast-paced dining operations.
  • Must hold a valid Canadian work visa or be legally eligible to work in Canada.

Responsabilités

  • Lead all BOH culinary operations at Sky Bistro, including à la carte dining and banquets.
  • Develop and execute seasonal menus that reflect the Sky Bistro brand.
  • Ensure compliance with food safety and sanitation regulations.

Connaissances

Culinary leadership
Menu development
Food safety knowledge
Cost control
Interpersonal skills

Formation

Formal culinary certification

Outils

Inventory management systems
Description du poste

At Pursuit, we offer more than just a place to visit, we create opportunities for our guests to truly connect with iconic destinations. Our experiences include world‑class attractions and distinctive lodges, all designed to highlight the unique beauty of each location. Beyond that, we offer thoughtfully crafted restaurants, retail, and transportation services that help our guests immerse themselves fully in the experience. What ties it all together are the friendly faces you’ll find along the way, the thoughtful amenities, and the delightful details that make every visit feel personal and unforgettable.

What will you do in this job?
  • Act with integrity, honesty, and professionalism that reflects the culture, values, and mission of Pursuit
  • Lead all BOH culinary operations at Sky Bistro, including à la carte dining, banquets, and group event functions
  • Provide inspirational leadership, training, and mentorship to the culinary team
  • Develop and execute seasonal menus that reflect the Sky Bistro brand and local ingredients
  • Adhere to financial forecasts and budgets; monitor and control food and labor costs
  • Ensure all recipes and culinary standards are consistently executed to the highest level
  • Maintain full compliance with AHS food safety and sanitation regulations
  • Oversee kitchen scheduling in alignment with operational and revenue demands
  • Ensure completion of daily and weekly operational checklists, prep lists, and line checks
  • Collaborate with FOH leadership to deliver seamless and memorable guest experiences
  • Build and foster a positive, inclusive, and diverse work environment
  • Support leadership development through training, performance management, and succession planning
  • Attend banquet and event review meetings; contribute to planning and execution of special events
What skills and experience do you need for this job?
  • Minimum 8 years of progressive culinary leadership experience, including at least 3 years in a Head Chef or senior management role
  • Formal culinary certification or equivalent international qualification (Red Seal is considered an asset)
  • Demonstrated success managing high‑volume, fast‑paced dining operations
  • Proven track record in menu development, recipe engineering, and cost control
  • In‑depth knowledge of food safety, sanitation, and workplace safety standards
  • Excellent leadership, communication, and interpersonal skills
  • Proficiency in scheduling, ordering, and inventory management systems
  • Ability to thrive in a mountaintop operation with unique logistical challenges
  • Strong organizational and time‑management skills
  • Computer literacy with hospitality systems (recipe costing, scheduling software, etc.)
  • Passion for delivering outstanding guest experiences through culinary excellence
  • Must hold a valid Canadian work visa or be legally eligible to work in Canada
What will make you stand out?
  • Experience in luxury dining or destination restaurants.
  • Background in developing locally sourced and sustainable menus.
  • Demonstrated ability to lead multi‑outlet or complex culinary operations.
  • Strong awareness of current and emerging food trends, plating, and presentation standards.
About Us

We're more than a hospitality and attractions company. We connect people to iconic places through unforgettable and inspiring experiences; Our team members included.

Thoughtfully united by their unique power to inspire and invigorate, our collection of hotels and lodges, recreational attractions, ground transportation services, retail, food and beverage, sightseeing, tours, and travel products are tied together by iconic, destination‑worthy locations in Alaska, Montana, the Canadian Rockies, Vancouver, Reykjavík, Costa Rica, Las Vegas, and Chicago.

Pursuit is a publicly traded company listed on the New York Stock Exchange under the symbol PRSU. As a member of the S&P SmallCap 600 index, we specialize in attractions‑led hospitality, consistently generating revenue and delivering value to our shareholders.

What will your work environment be like?

At Pursuit, our locations are more than just a place to work – it’s a space where you can bring your whole self, collaborate with talented teams across departments, and build lasting friendships. We believe in fostering an environment where work and play coexist, so whether you’re tackling projects or enjoying our many perks, you’ll feel supported and valued. With a variety of great benefits, we’re committed to ensuring that your time with us is as fulfilling as it is fun.

Our team shares a passion for adventure and an authentic desire to play host to the world. We are united by our connection to the people and places we’re lucky to call home. Our workforce is diverse. Our team members come here to embrace the extraordinary. To watch the sunrise and set each day in a place that, for many people, exists only in their imagination. To build career experience beside seasoned professionals a community of people who say ‘yes’ to adventure time and time again. To be a part of the #PursuitLife and live each day with purpose, turning moments into memories.

PURSUIT PERKS
  • Join an inclusive, global team and make life‑long connections
  • Enjoy free access to Pursuit attractions and 50% off for friends
  • Get discounts on hotel stays, dining, and retail
  • Access subsidized mental health and wellness resources
Equal Employment Opportunities Information

Pursuit is an Equal Opportunity Employer committed to diversity in the workplace. We evaluate qualified applicants without regard to race, color, age, religion, gender, sexual orientation, disability, veteran status, and other protected characteristics. Pursuit places a high value on diverse backgrounds and experiences, recognizing that they serve as catalysts for creativity and innovation. We encourage individuals who are eligible to work in the country where the role is located to apply and join our inclusive team! We are working to eliminate barriers for applicants and team members from equity‑deserving groups. If you can’t apply online or need accommodation during the application or hiring process, please contact our Talent & Acquisition Team at ta@pursuitcollection.com.

We thank all candidates for their interest; however, please note that only applicants selected for further consideration will be contacted directly.

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* Le salaire de référence se base sur les salaires cibles des leaders du marché dans leurs secteurs correspondants. Il vise à servir de guide pour aider les membres Premium à évaluer les postes vacants et contribuer aux négociations salariales. Le salaire de référence n’est pas fourni directement par l’entreprise et peut pourrait être beaucoup plus élevé ou plus bas.

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