Banquet Server: Polished Service & Guest Experience

New Castle Hotels; Halifax; On-site; CAD 30,000 - 60,000; Part time

Job summary

A hospitality company is seeking a Banquet Server in Halifax County, Canada. This guest-facing role requires a polished service style and attention to detail to ensure memorable events. Responsibilities include delivering exceptional food and beverage service, engaging guests, and maintaining cleanliness in a fast-paced environment. Preferred qualifications include experience in banquet or food service, strong communication skills, and the ability to work flexible hours including weekends. Join the team to create unforgettable guest experiences.

Qualifications

• High school diploma or equivalent preferred.
• Banquet or food service experience preferred.
• Serve Right certification required.
• Ability to lift up to 50 lbs and stand for extended periods.
• Strong communication, teamwork, and guest service skills.
• Ability to work flexible hours including weekends and holidays.

Responsibilities

• Provide prompt, courteous food and beverage service according to event standards.
• Read and execute Banquet Event Orders (BEOs) accurately.
• Engage guests and create a welcoming atmosphere.
• Maintain cleanliness and organization of service areas.
• Follow hotel safety and sanitation standards.

Skills

Strong communication skills

Teamwork

Guest service skills

Attention to detail

Education

High school diploma or equivalent

Serve Right certification

Job description

A hospitality company is seeking a Banquet Server in Halifax County, Canada. This guest-facing role requires a polished service style and attention to detail to ensure memorable events. Responsibilities include delivering exceptional food and beverage service, engaging guests, and maintaining cleanliness in a fast-paced environment. Preferred qualifications include experience in banquet or food service, strong communication skills, and the ability to work flexible hours including weekends. Join the team to create unforgettable guest experiences.