Food Service Supervisor — Team Lead & Quality Control

Government of Canada; Brooks; On-site; CAD 30,000 - 60,000; Full time

Job summary

A government agency in Brooks is seeking a Food Service Supervisor to oversee the preparation and delivery of food services. The role involves training staff, ensuring quality control, and managing schedules. Ideal candidates will have a high school diploma and experience in food service. The job is on-site with no option for remote work and requires a dependable, flexible, team-oriented individual.

Qualifications

• 1 year to less than 2 years of experience required.
• Ability to supervise and train staff in food preparation and safety.
• Attention to detail and ability to work under pressure.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and co-ordinate activities of staff preparing food.
• Train staff in job duties and safety procedures.
• Ensure food and service meet quality control standards.
• Address customer complaints or concerns.
• Maintain records of stock, repairs, and sales.
• Prepare and submit reports.
• Supervise assembly of trays and delivery of food trolleys.
• Establish work schedules.

Skills

Excellent oral communication

Flexibility

Team player

Initiative

Dependability

Education

Secondary (high) school graduation certificate

Job description

A government agency in Brooks is seeking a Food Service Supervisor to oversee the preparation and delivery of food services. The role involves training staff, ensuring quality control, and managing schedules. Ideal candidates will have a high school diploma and experience in food service. The job is on-site with no option for remote work and requires a dependable, flexible, team-oriented individual.