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food services manager
Job summary
A government organization in Canada is seeking a skilled individual to oversee staff and manage operations. Responsibilities include staff scheduling, training, and budget management. Candidates should have 2-3 years of experience in a relevant field and the ability to work effectively in a fast-paced environment. This position is on-site only, with no remote work options available.
Qualifications
- 2 to 3 years of relevant experience is required.
- Ability to work in a fast-paced environment.
Responsibilities
- Set staff work schedules.
- Supervise and train staff.
- Plan and control budget and inventory.
Skills
Education
Languages: English
- College/CEGEP
2 years to less than 3 years
On site: Work must be completed at the physical location. There is no option to work remotely.
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Plan and control budget and inventory
- Plan, organize, direct, control and evaluate daily operations
Work conditions and physical capabilities
- Fast-paced environment
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.