food services manager

Government of Canada; Rocky Mountain House; On-site; CAD 60,000 - 80,000; Full time

Job summary

A government organization in Canada is seeking a skilled individual to oversee staff and manage operations. Responsibilities include staff scheduling, training, and budget management. Candidates should have 2-3 years of experience in a relevant field and the ability to work effectively in a fast-paced environment. This position is on-site only, with no remote work options available.

Qualifications

• 2 to 3 years of relevant experience is required.
• Ability to work in a fast-paced environment.

Responsibilities

• Set staff work schedules.
• Supervise and train staff.
• Plan and control budget and inventory.

Skills

Staff supervision

Training skills

Negotiation

Budget management

Education

College/CEGEP

Job description

Overview

Languages: English

Education

• College/CEGEP

Experience

2 years to less than 3 years

Location

On site: Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Plan and control budget and inventory
• Plan, organize, direct, control and evaluate daily operations

Additional Information

Work conditions and physical capabilities

• Fast-paced environment