bartender

Government of Canada; Vancouver; On-site; CAD 30,000 - 40,000; Full time

Job summary

A governmental organization in Metro Vancouver District is seeking an experienced Bartender to manage bar operations, provide excellent customer service, and maintain inventory. The ideal candidate should have 2 to 3 years of experience, relevant certifications, and a positive attitude. This position is on-site only and will not allow remote work.

Qualifications

• 2 years to less than 3 years of experience required.

Responsibilities

• Arrange the bar area to make attractive displays.
• Organize the operations of a cocktail lounge or bar.
• Clean bar area and wash glassware.
• Collect cash, credit/debit cards or other payment for beverages.
• Operate cash register.
• Record and balance beverage sales.
• Store beverage and food products.
• Order bar stock and maintain inventory and control of bar stock.
• Address customers' complaints or concerns.
• Enforce provincial/territorial liquor legislation and regulations.
• Prepare mixed drinks, wine, draft or bottled beer and non-alcoholic beverages.
• Take beverage orders from serving staff or directly from patrons.

Skills

Client focus

Efficient interpersonal skills

Excellent oral communication

Initiative

Organized

Reliability

Team player

Positive attitude

Education

No degree, certificate or diploma

Tools

Bartender certification

Safe Food Handling certificate

Serving It Right Certificate

Job description

Overview

Languages

English

Education

• No degree, certificate or diploma

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Responsibilities Tasks

• Arrange the bar area to make attractive displays
• Organize the operations of a cocktail lounge or bar
• Clean bar area and wash glassware
• Collect cash, credit/debit cards or other payment for beverages
• Operate cash register
• Record and balance beverage sales
• Store beverage and food products
• Order bar stock and maintain inventory and control of bar stock
• Address customers' complaints or concerns
• Enforce provincial/territorial liquor legislation and regulations
• Prepare mixed drinks, wine, draft or bottled beer and non-alcoholic beverages
• Take beverage orders from serving staff or directly from patrons

Credentials Certificates, licences, memberships, and courses

• Bartender certification
• Safe Food Handling certificate
• Serving It Right Certificate

Additional information Work conditions and physical capabilities

• Fast-paced environment

Personal suitability

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Initiative
• Organized
• Reliability
• Team player
• Positive attitude