Golf jobs in Canada
Développeur(euse) de logiciels senior, Services financiers ou Golf
Lightspeed Commerce (FR)
Jasper Park Lodge Golf Course Equipment Operator
The Fairmont Jasper Park Lodge
small engine mechanic
Irish Hills Golf and Country Club
General Manager
Digby Pines Golf Resort and Spa
snow shoveller - grounds maintenance
NMP Golf Construction Inc.
Morning Shift Front Desk
Birdie Indoor Golf Center Ltd.
Head Golf Professional : The Royal Montreal Golf Club
PGA of Canada
Connect with headhunters to apply for similar jobsGolf Turf Operations - Part Time Equipment Operator
City of Mississauga
Fairmont Jasper Park Lodge Seasonal Golf Maintenance Labourer
The Fairmont Jasper Park Lodge
Fairmont Jasper Park Lodge Golf Maintenance Labourer
The Fairmont Jasper Park Lodge
GreenTee Golf Shop is looking for a F/T Administrative Assistant.
JKWG Golf Inc dba GreenTee Golf Shop
Golf Course Captain Fairmont Jasper Park Lodge Food and Beverage
The Fairmont Jasper Park Lodge
Jasper Park Lodge 7th Tee Attendant
The Fairmont Jasper Park Lodge
Outdoor Power Equipment Technician
McBride Career Group Inc.
Experienced Line Cook
Earl Grey Golf Club
Representative Experiential - (Ottawa area)
TaylorMade Golf
Breakfast Cook - Hidden Lake Golf Club
Job summary
A seasonal golf club is hiring for a kitchen position in Burlington, Canada, from May to October 2025. The ideal candidate will have at least 1 year of experience in food and beverage operations, strong team skills, and a commitment to food quality. Duties include maintaining kitchen procedures, stock control, and ensuring food safety standards are met.
Qualifications
- Minimum 1 year experience in food and beverage operations.
- Experience with kitchen prep essential.
- Dedicated to a high level and standard of food quality.
Responsibilities
- Work efficiently during service times to ensure high food quality.
- Comply with kitchen procedures and cleaning schedules.
- Maintain food items at approved temperatures to prevent health risks.
Skills
Hidden Lake Golf Club is Hiring!
- Work in a fast, safe and efficient manner especially during service times so as to achieve consistently high food quality in a productive and cost effective environment.
- Comply with kitchen procedures, recipe and prep sheets, cleaning schedules and all other duties required to work in an efficient kitchen.
- Maintain efficient stock controlling methods for all kitchen-related products, specifically towards maintaining shelf life, stock rotating to avoid wastage and spoilage.
- Maintain all food items at the approved temperature to prevent contamination or health risks
- React in a confident, attentive, polite and calm manner.
- Minimum 1 year experience in food and beverage operations.
- Experience with kitchen prep essential.
- Positive attitude and ability to work in a team setting.
- Ability to work in a fast-paced environment.
- Dedicated to a high level and standard of food quality.
- Highly creative and motivated.
- Excellent communication and customer service skills.
- Strong organizational skills.
This is a seasonal position from May to October 2025.
ClubLink is an equal opportunity employer committed to providing an inclusive workplace. Please contact jobs@clublink.ca if a workplace accommodation is needed throughout the selection process. Thank you for your interest in ClubLink.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.
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