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master chef
Job summary
A government organization in Port Hawkesbury is looking for a skilled cook to oversee food preparation and manage kitchen staff. The ideal candidate will have experience in a fast-paced kitchen environment, capable of estimating costs, training staff, and ensuring high food quality. Responsibilities include preparing and cooking meals for events, planning menus, and handling supplies. The role requires strong leadership skills and attention to detail. This position requires on-site work only.
Benefits
Qualifications
- 1-2 years of experience in a similar role.
- Ability to handle food and kitchen staff effectively.
- Strong attention to detail under pressure.
Responsibilities
- Estimate costs of supplies and food items.
- Prepare and cook complete meals for events.
- Plan and direct cooking activities of multiple restaurants.
Skills
Education
English
- Secondary (high) school graduation certificate
1 year to less than 2 years
Work must be completed at the physical location. There is no option to work remotely.
- Wet/damp
- Noisy
- Hot
- Cold/refrigerated
- Staff accommodation available
- Restaurant
- Urban area
- Willing to relocate
- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Demonstrate new cooking techniques and new equipment to cooking staff
- Create new recipes
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
- Leading/instructing individuals
- Cold kitchen
- Eggs and dairy
- Meat, poultry and game
- Vegetables, fruits, nuts and mushrooms
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Handling heavy loads
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
- Between 45 and 60 kg (100-132 lbs)
- Free parking available
- On-site recreation and activities
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.