master chef

Government of Canada - Atlantic; Port Hawkesbury; On-site; CAD 40,000 - 55,000; Full time

Job summary

A government organization in Port Hawkesbury is looking for a skilled cook to oversee food preparation and manage kitchen staff. The ideal candidate will have experience in a fast-paced kitchen environment, capable of estimating costs, training staff, and ensuring high food quality. Responsibilities include preparing and cooking meals for events, planning menus, and handling supplies. The role requires strong leadership skills and attention to detail. This position requires on-site work only.

Benefits

Free parking available

On-site recreation and activities

Qualifications

• 1-2 years of experience in a similar role.
• Ability to handle food and kitchen staff effectively.
• Strong attention to detail under pressure.

Responsibilities

• Estimate costs of supplies and food items.
• Prepare and cook complete meals for events.
• Plan and direct cooking activities of multiple restaurants.

Skills

Cooking techniques

Food cost management

Staff training

Menu planning

Food safety and quality standards

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

• Wet/damp
• Noisy
• Hot
• Cold/refrigerated

Work setting

• Staff accommodation available
• Restaurant
• Urban area
• Willing to relocate

Responsibilities Tasks

• Estimate amount and costs of supplies and food items
• Maintain records of food costs, consumption, sales and inventory
• Analyze operating costs and other data
• Demonstrate new cooking techniques and new equipment to cooking staff
• Create new recipes
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Plan and direct food preparation and cooking activities of several restaurants
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Train staff in preparation, cooking and handling of food
• Leading/instructing individuals

Experience and specialization Food specialties

• Cold kitchen
• Eggs and dairy
• Meat, poultry and game
• Vegetables, fruits, nuts and mushrooms

Additional information Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Handling heavy loads
• Physically demanding
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods
• Bending, crouching, kneeling

Weight handling

• Between 45 and 60 kg (100-132 lbs)

Benefits

• Free parking available
• On-site recreation and activities