head chef

Government of Canada - Central; Cambridge; On-site; CAD 40,000 - 55,000; Full time

Job summary

A government agency in Cambridge, Canada, is seeking an experienced kitchen supervisor to maintain food records and supervise a team of chefs and kitchen staff. The ideal candidate has at least 2 years of experience and is skilled in preparing diverse cuisines such as African and Caribbean. This role also includes menu planning and recruitment of kitchen personnel. Work is strictly on-site with no remote option available.

Qualifications

• Minimum 2 years of experience in a related role.
• Ability to supervise and lead a team of 3-4 kitchen staff.
• Experience in preparing and cooking a variety of foods.

Responsibilities

• Maintain records of food costs, consumption, sales and inventory.
• Supervise activities of specialist chefs, chefs, cooks, and other kitchen workers.
• Prepare and cook complete meals and specialty foods for events.
• Recruit and hire kitchen staff.

Skills

Supervising kitchen staff

Menu planning

Maintenance of food records

Team collaboration

Culinary skills in African cuisine

Culinary skills in Caribbean cuisine

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Maintain records of food costs, consumption, sales and inventory
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Arrange for equipment purchases and repairs
• Plan menus and ensure food meets quality standards
• Recruit and hire staff

Supervision

• 3-4 people

Experience and specialization Cuisine specialties

• African cuisine
• Caribbean and Latin American cuisine

Food specialties

• Bakery goods and desserts
• Cold kitchen
• Eggs and dairy
• Fish and seafood
• Meat, poultry and game
• Stocks, soups and sauces
• Vegetables, fruits, nuts and mushrooms

Additional information Work conditions and physical capabilities

• Fast-paced environment

Personal suitability

• Organized
• Team player