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JRoss Recruiters
A local restaurant in Pembroke is seeking a supervisor to co-ordinate food preparation and ensure high-quality service. The ideal candidate will manage a team of 5-10 staff and maintain operational records. A secondary school graduation certificate and some experience are required. The position offers 30 to 35 hours of work per week, primarily in English. Competitive supporting roles in a fast-paced environment are part of the job.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.