food service supervisor

Opa Souvlaki; Edmonton; On-site; CAD 30,000 - 60,000; Full time

Job summary

A local food service establishment in Edmonton seeks a Supervisor to oversee food preparation activities, train staff, and manage work schedules. The ideal candidate should have a secondary education and demonstrate strong client focus, flexibility, and teamwork skills. This is a full-time position requiring 35 hours per week and includes responsibilities related to budgeting and quality control.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and co-ordinate activities of staff who prepare food.
• Train staff in job duties, sanitation and safety procedures.

Skills

Client focus

Flexible interpersonal skills

Team player

Education

Secondary (high) school graduation certificate

Job description

Education

• Secondary (high) school graduation certificate

Work setting

• Food service establishment

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers\' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules

Supervision

• 5-10 people

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Standing for extended periods

Personal suitability

• Client focus
• Efficient interpersonal skills
• Flexibility
• Team player

Experience

• 7 months to less than 1 year
• Durée de l\'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 35 hours per week