food services manager

Poulet Rouge Bayshore; Ottawa; On-site; CAD 45,000 - 60,000; Full time

Job summary

A local restaurant in Ottawa is seeking a Supervisor to oversee daily operations and manage staff. This role requires strong leadership and communication skills, with experience in supervising teams. Candidates must hold relevant certifications such as First Aid and Food Safety. The position offers a permanent contract, working 38 hours per week.

Qualifications

• 3 years to less than 5 years of experience required.
• Working language: English.
• Permanent employment expected.

Responsibilities

• Evaluate daily operations.
• Monitor staff performance.
• Recruit staff.
• Set staff work schedules.
• Supervise staff.
• Negotiate arrangements with suppliers.
• Address customers' complaints or concerns.

Education

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

or equivalent experience

Job description

Education

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
• or equivalent experience

Tasks

• Evaluate daily operations
• Monitor staff performance
• Recruit staff
• Set staff work schedules
• Supervise staff
• Negotiate arrangements with suppliers for food and other supplies
• Address customers\' complaints or concerns

Supervision

• 11-15 people

Certificates, licences, memberships, and courses

• First Aid Certificate
• CPR Certificate
• Food Safety Certificate

Experience

• 3 years to less than 5 years
• Durée de l\'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 38 hours per week