Food jobs in Canada
food service supervisor
Government of Canada
Dairy Frozen Associate
Walmart Canada Corp
(CAN) Dairy / Frozen Department Manager
Walmart
Bartender, Restaurant Marcus & Lounge
Four Seasons Hotels and Resorts
food and beverage service manager
Government of Canada - Central
Discover more opportunities than anywhere else. Find more jobs nowOMNI Customer Fulfillment Associate (5:00 AM Availability required)
Walmart
Connect with headhunters to apply for similar jobsPrimary Worker Part-Time Weekend
The Salvation Army
Animal Health Technician - Toxicology
Charles River Labs
Mine Maintenance Superintendent
Mosaic Brasil
convention and special events planner
Government of Canada
Mine Maintenance Superintendent
Mosaic
(CAN) OMNI Customer Fulfillment Associate
Walmart
Stewards Helper (Full Time)
Hilton Worldwide, Inc.
food service supervisor
McDonald's
restaurant manager
Amaya Express Square One
Server- Full Time and Part Time
Oakmont Management Group
food service supervisor
Job summary
A governmental organization in Canada is seeking a Food Supervisor in Ottawa. This position requires supervising food preparation staff, ensuring quality standards are met, and training employees on job duties and safety procedures. Candidates must have a secondary school graduation certificate or equivalent experience and at least 1 year of supervisory experience. The role is on-site with no remote work options, ideal for those who excel in fast-paced environments.
Qualifications
- Minimum 1 year of experience in a supervisory role related to food preparation.
- Ability to establish and maintain work schedules efficiently.
- Capable of training staff in job duties, sanitation, and safety protocols.
Responsibilities
- Establish methods to meet work schedules.
- Supervise and co-ordinate activities of food preparation staff.
- Ensure food quality standards are met consistently.
Skills
Education
Languages
English
- Secondary (high) school graduation certificate
- or equivalent experience
1 year to less than 2 years
Work must be completed at the physical location. There is no option to work remotely.
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Establish work schedules
- 1 to 2 people
- 3-4 people
- 5-10 people
- Fast-paced environment
- Tight deadlines
- Combination of sitting, standing, walking
- Physically demanding
- Attention to detail
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
- Initiative
- Dependability
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.