Food jobs in Canada
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first sous-chef
Job summary
A government agency is seeking an experienced Chef in Vancouver to manage kitchen operations and staff. The ideal candidate will have 3-5 years of experience, relevant certifications, and the ability to work under pressure in a fast-paced environment. This position offers health benefits and requires on-site work without a remote option.
Benefits
Qualifications
- 3 to 5 years of experience in a kitchen environment.
- Ability to supervise and instruct cooks and other kitchen staff.
- Knowledge of various cooking techniques and cuisines.
Responsibilities
- Supervise activities of cooks and kitchen staff.
- Maintain records of food costs, consumption, and inventory.
- Prepare and cook meals for events and regular service.
Skills
Education
Languages: English
Education: Other trades certificate or diploma
3 years to less than 5 years
On site: Work must be completed at the physical location. There is no option to work remotely.
- Wet/damp
- Hot
- Cold/refrigerated
- Formal dining room
- Restaurant
- Sous-chef
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Arrange for equipment purchases and repairs
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Train staff in preparation, cooking and handling of food
- Leading/instructing individuals
- 3-4 people
Certificates, licences, memberships, and courses
- Cook Trade Certification
- Safe Food Handling certificate
- French
- Vietnamese cuisine
- Eggs and dairy
- Fish and seafood
- Meat, poultry and game
- Stocks, soups and sauces
- Vegetables, fruits, nuts and mushrooms
- Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Leadership
- Dependability
- Organized
- Reliability
- Team player
- Health benefits
- Health care plan
- Bonus
- Team building opportunities
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.