head chef

Chevron Gregoire Roaster Barn; Fort McMurray; On-site; Full time

Job summary

Une opportunité passionnante existe pour un chef cuisinier au sein d'une entreprise dynamique à Fort McMurray. Le candidat idéal sera en charge de la gestion de la cuisine, incluant la planification des menus, la supervision du personnel et l'assurance de la qualité des plats. Si vous avez entre 2 et 3 ans d'expérience dans le domaine et que vous possédez un certificat de secondaire, c'est peut-être l'opportunité que vous attendiez.

Qualifications

• Expérience de 2 à 3 ans en tant que chef cuisinier.
• Certificat de secondaire requis.
• Capacités de leadership et de travail en équipe.

Responsibilities

• Estimer les coûts des fournitures et des aliments.
• Maintenir les dossiers des coûts alimentaires et de l'inventaire.
• Superviser le personnel de cuisine et former les cuisiniers.

Skills

Leadership

Organisation

Initiative

Travail en équipe

Education

Secondary (high) school graduation certificate

Job description

Posted onJuly 08, 2025 by a licensed third-party for Employer details Chevron Gregoire Roaster Barn

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Job details

head chef

Posted onJuly 08, 2025 by a licensed third-party for Employer details Chevron Gregoire Roaster Barn

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Job details

Education: Secondary (high) school graduation certificate. Tasks: Estimate amount and costs of supplies and food items. Maintain records of food costs, consumption, sales and inventory. Instruct cooks in preparation, cooking, garnishing and presentation of food. Supervise cooks and other kitchen staff. Plan menus and ensure food meets quality standards. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Personal suitability: Leadership. Initiative. Organized. Team player. Experience: 2 years to less than 3 years.

• Location 312 Gregoire Dr Fort McMurray , AB T9H 3R2
• Workplace information On site
• Salary $ 21.00 HOUR hourly / 30 to 35 hours per week
• Terms of employment Permanent employment Full time
• Starts as soon as possible
• vacancies 1 vacancy
• Source Job Bank #3345153

• 312 Gregoire DrFort McMurray, ABT9H 3R2

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Estimate amount and costs of supplies and food items
• Maintain records of food costs, consumption, sales and inventory
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Plan menus and ensure food meets quality standards

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure

Personal suitability

• Leadership
• Initiative
• Organized
• Team player

Who can apply for this job?

The employer accepts applications from:

• Canadian citizens and permanent or temporary residents of Canada
• other candidates, with or without a valid Canadian work permit

Advertised until

2025-08-07

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

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