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Job summary
A grocery and restaurant establishment in Mississauga is seeking a Kitchen Supervisor to oversee meal preparation and kitchen operations. The ideal candidate should have experience in Lebanese cuisine and a background in kitchen management. Responsibilities include training staff, maintaining inventory, and ensuring high standards of kitchen cleanliness. This is a permanent position with 30 hours of work per week.
Qualifications
- 2 years to less than 3 years of experience in a relevant field.
- Specialty in Lebanese cuisine.
- Ability to train staff in food preparation.
Responsibilities
- Prepare and cook complete meals or individual dishes.
- Inspect kitchens and food service areas.
- Manage kitchen operations.
Skills
Education
Education: No degree, certificate or diploma
Experience: 2 years to less than 3 years
Work site environment: Middle East
Work setting: Restaurant; Supermarket/grocery store
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
- Cuisine specialties: Lebanese
- Attention to detail
- Fast-paced environment
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- Client focus
- Dependability
- Flexibility
- Organized
- Reliability
- Team player
- Are you currently legally able to work in Canada?
- Do you have previous experience in this field of employment?
Work Term: Permanent
Work Language: English
Hours: 30 hours per week
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.
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