ethnic food cook

VINAYAGAR VILAS; Brampton; On-site; CAD 30,000 - 60,000; Full time

Job summary

A local food service company in Brampton is seeking an experienced kitchen manager to oversee food preparation and staff training. The ideal candidate will have over 5 years of experience in the industry, with a focus on South Indian cuisine. This is a full-time position with immediate start available and requires presence on-site in Brampton.

Benefits

Support for newcomers and refugees

Support for youth training opportunities

Policies against age discrimination

Qualifications

• Minimum 5 years of experience in food service roles.
• Experience with South Indian cuisine preferred.

Responsibilities

• Determine food portion sizes and associated costs.
• Plan menus and estimate food requirements.
• Inspect kitchens and food service areas.
• Train staff on food preparation and handling.
• Manage kitchen operations and supervise staff.

Skills

Food portioning

Menu planning

Staff training

Kitchen management

Inventory management

Education

Secondary (high) school graduation certificate

Job description

Posted on September 17, 2025 by a licensed third-party for Employer details VINAYAGAR VILAS

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Job details

• Location Brampton, ON L6W 3G1
• Salary 28.50 hourly / 35 to 40 hours per week
• Terms of employment Permanent employment Full time
• Starts as soon as possible
• Source Job Bank #3404052

Overview

Languages

Education

• Secondary (high) school graduation certificate

Experience

5 years or more

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize buffets and banquets
• Manage kitchen operations

Experience and specialization

• South Indian

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Employment groups continued

Support for newcomers and refugees

• Assists with immediate settlement needs of newcomers and/or refugees (for example: housing, transportation, storage, childcare, winter clothing, etc.)

Support for youths

• Offers on-the-job training tailored to youth

Support for mature workers

• Applies hiring policies that discourage age discrimination

Supports for visible minorities

• Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.)

Who can apply for this job?

The employer accepts applications from:

• Canadian citizens and permanent or temporary residents of Canada
• other candidates, with or without a valid Canadian work permit

Advertised until

2025-10-01

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

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VINAYAGAR VILAS

• Accommodation and food services
• 2 job postings advertised
• Medium-sized business (between 5 and 100 employees)