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A grocery and restaurant establishment in Mississauga is seeking a Kitchen Supervisor to oversee meal preparation and kitchen operations. The ideal candidate should have experience in Lebanese cuisine and a background in kitchen management. Responsibilities include training staff, maintaining inventory, and ensuring high standards of kitchen cleanliness. This is a permanent position with 30 hours of work per week.
Education: No degree, certificate or diploma
Experience: 2 years to less than 3 years
Work site environment: Middle East
Work setting: Restaurant; Supermarket/grocery store
Work Term: Permanent
Work Language: English
Hours: 30 hours per week