Fast Food jobs in Canada
Shift Lead — Fast Food Ops (On‑Site)
Petro-Canada
Fast Food Service Supervisor: Lead Team & Quality
ONroute
Shift Manager: Food Service Leader
A&W Restaurants
Food Service Supervisor — Lead Team & Quality Control
McDonald’s Whitecourt
Shift manager - fast food restaurant
KFC Canada (Yum! Brands Subsidiary)
Discover more opportunities than anywhere else. Find more jobs nowRestaurant Assistant Manager - Lead Ops, Training & Service
Tim Hortons Québec
Dynamic Restaurant Operations Lead
Harvey's
Crew Member: Real-Food Service & Growth
Chipotle Mexican Grill
Connect with headhunters to apply for similar jobsFast-Food Shift Leader: Train, Lead & Delight Guests
Government of Canada
Retail Assistant Manager: Lead Team, Merch & Sales
DC Ventures Inc
Restaurant GM: Lead Team, Elevate Guest Experience
McDonald's
Night Cleaning & Maintenance Pro - Flexible Hours
McDonald's
Restaurant Operations Leader
The Wendy's Company
On-Site Fast Food Shift Lead
Petro-Canada
shift manager - fast food restaurant
Petro-Canada
Fast-Food Shift Leader: Train, Schedule & Quality
Petro-Canada
shift manager - fast food restaurant
Petro-Canada
Restaurant Assistant Manager: Lead Ops & Team
TIM HORTONS
Friendly Cashier — Flexible Shifts, Growth & Benefits
One Therapy Network
Guest Experience Cashier — Flexible Shifts & Growth
One Therapy Network
Fast food restaurant manager
JobsMedia.io
Food Service Specialist — Counter & Prep
KFC Canada (Yum! Brands Subsidiary)
Shift Lead — Fast Food Ops (On‑Site)
Job summary
A leading food service provider in Yamachiche, Quebec, is seeking a supervisor for their food service operations. The role involves supervising staff, establishing work schedules, and ensuring food safety and quality. Candidates should possess 2 to 3 years of experience and demonstrate excellent communication and interpersonal skills. The work environment is fast-paced with no remote options available. This position includes benefits such as free parking.
Benefits
Qualifications
- 2 to 3 years of relevant experience required.
- Must have excellent oral communication skills.
- Ability to work under pressure in a fast-paced environment.
Responsibilities
- Establish methods to meet work schedules.
- Supervise and co-ordinate activities of staff.
- Train staff in job duties, sanitation, and safety procedures.
- Ensure food and service meet quality control standards.
Skills
Education
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.