Fast Food jobs in Canada
shift manager - fast food restaurant
Petro-Canada
Restaurant Assistant Manager: Lead Ops & Team
TIM HORTONS
Friendly Cashier — Flexible Shifts, Growth & Benefits
One Therapy Network
Guest Experience Cashier — Flexible Shifts & Growth
One Therapy Network
Discover more opportunities than anywhere else. Find more jobs nowFast food restaurant manager
JobsMedia.io
Food Service Specialist — Counter & Prep
KFC Canada (Yum! Brands Subsidiary)
fast food restaurant manager
Dairy Queen
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Sarocemas
Restaurant Ops Leader: Budgets, Staff & Events
Dairy Queen
Guest Experience Cashier | Flexible Shifts & Growth
One Therapy Network
Restaurant Operations Lead - Onsite
Dairy Queen
Shift Supervisor — Lead a Fast-Paced QSR Team
Tim Hortons
Part Time Sales – Paid Weekly – Flexible Work
Vector Marketing
Kitchen Crew: Flexible Shifts & Growth
One Therapy Network
fast food restaurant manager
Government of Canada - Central
fast food restaurant manager
Government of Canada - Western
fast food restaurant manager
Government of Canada - Western
Restaurant Assistant Manager: Lead Operations & Team Growth
Subway
Shift Leader: Inspire Teams & Create Top Guest Experience
McDonald's
Assistant Restaurant Manager: Drive Operations & Profits
Subway
Front Counter Cashier – Fast, Friendly Service
Tim Hortons
Guest Experience Cashier - Flexible Shifts
One Therapy Network
Shift Manager - Fast Food Restaurant
Job summary
A leading food service company in Lanaudière, Canada, is seeking candidates for a position requiring supervision of food preparation and staff training. Responsibilities include overseeing service quality, maintaining records, and establishing schedules. The role mandates a Registered Apprenticeship certificate or equivalent experience and involves working on-site without remote options. Ideal for those looking to thrive in a fast-paced environment.
Qualifications
- Must have a Registered Apprenticeship certificate or equivalent experience.
Responsibilities
- Supervise and co-ordinate activities of staff who prepare and portion food.
- Train staff in job duties, sanitation and safety procedures.
- Ensure that food and service meet quality control standards.
- Maintain records of stock, repairs, sales and wastage.
- Prepare and submit reports.
- Establish work schedules.
Education
Languages: French
- Registered Apprenticeship certificate
- or equivalent experience
Will train
On site
Work must be completed at the physical location. There is no option to work remotely.
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Ensure that food and service meet quality control standards
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Establish work schedules
- Fast-paced environment
- Work under pressure
- Standing for extended periods
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.