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A leading food service provider in Quebec is seeking a dedicated supervisor to coordinate food preparation activities. The role involves training staff on duties and ensuring compliance with sanitation and quality standards. Successful candidates will thrive in a fast-paced environment, able to maintain records and establish schedules. This position requires on-site work only, with no remote options available. Competitive conditions and physical capabilities apply, including working under pressure and standing for extended periods.
Languages: French
Will train. On site. Work must be completed at the physical location. No option to work remotely.
Work conditions and physical capabilities: