Restaurant Ops Leader: Budgets, Staff & Events

Dairy Queen; New Brunswick; On-site; CAD 50,000 - 60,000; Full time

Job summary

A leading fast-food chain in Canada, New Brunswick, is seeking a Restaurant Manager to oversee operations. Key responsibilities include managing budgets, supervising staff, and ensuring compliance with health regulations. The ideal candidate will have 2-3 years of experience in a similar role and possess strong interpersonal communication skills. This position requires working on-site, with no option for remote work.

Qualifications

• 2 to 3 years of experience in a related role.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits.
• Develop budget for food and supplies.
• Monitor revenues to determine labour cost.
• Recruit and supervise staff.
• Ensure health and safety regulations are followed.

Skills

Efficient interpersonal skills

Excellent oral communication

Excellent written communication

Organized

Team player

Ability to multitask

Education

College/CEGEP

Job description

A leading fast-food chain in Canada, New Brunswick, is seeking a Restaurant Manager to oversee operations. Key responsibilities include managing budgets, supervising staff, and ensuring compliance with health regulations. The ideal candidate will have 2-3 years of experience in a similar role and possess strong interpersonal communication skills. This position requires working on-site, with no option for remote work.