Fast Food Restaurant Manager

JobsMedia.io; City of Langley; On-site; CAD 45,000 - 60,000; Full time

Job summary

A leading restaurant management company in Langley, Canada, is seeking an experienced manager to oversee daily operations, ensure profitability, and lead a team. The ideal candidate will have a secondary school certificate and at least 5 years of experience. Responsibilities include budget analysis, monitoring staff performance, and ensuring compliance with health regulations. Excellent communication skills and the ability to work in a fast-paced environment are essential. This permanent position offers flexible working hours with 30 to 40 hours per week.

Qualifications

• Requires at least 5 years of experience in a managerial role.
• Ability to work in a fast-paced environment and under pressure.

Responsibilities

• Analyze budget to boost restaurant profits.
• Monitor revenues and staff performance.
• Supervise and train staff.
• Ensure compliance with health and safety regulations.
• Address customer complaints and provide service.

Skills

Dependability

Efficient interpersonal skills

Excellent oral communication

Excellent written communication

Attention to detail

Team player

Education

Secondary (high) school graduation certificate

Job description

Education & Experience

• Education: Secondary (high) school graduation certificate
• Experience: 5 years or more

Responsibilities

• Analyze budget to boost and maintain the restaurant's profits
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Enforce provincial/territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service

Work Conditions & Physical Capabilities

• Fast-paced environment
• Work under pressure
• Repetitive tasks
• Attention to detail
• Combination of sitting, standing, walking

Personal Suitability

• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Excellent written communication
• Flexibility
• Organized
• Team player

Employment Terms Options

• Early morning
• Evening
• Shift
• Flexible hours
• Morning

Employment Terms Options

• Night
• To be determined
• Day
• Weekend
• Work Term: Permanent
• Work Language: English
• Hours: 30 to 40 hours per week