Education jobs in Canada
restaurant assistant manager
Government of Canada - Central
Head Start Meal & Classroom Aide
Volunteers of America Los Angeles
Business Advisor - Sixth Street and 6th Ave, New Westminster, BC
Scotiabank
Découvrez plus d’offres que n’importe où ailleurs. Trouvez plus de postes maintenantrestaurant manager
Government of Canada - Western
beauty shop manager
Government of Canada - Western
Mechanical Engineer (Intermediate - Senior Level) Job Details | TransAlta
TransAlta
Entrez en contact avec des chasseurs de têtes pour postuler à des offres similairesLead Control Systems Engineer - Montgomery, AL
Thermo Systems LLC.
Analyst – Accounts Receivable / Accounts Payable
Riverside Natural Foods Inc.
Customer Service Representative
BMO Financial Group
Strategic Real Estate & Development Manager
J.D. Irving, Limited
Intensive Case Manager & Housing Advocate (Asylum Seekers)
Wesley
nursery worker
Government of Canada - Western
Accounts Payable Specialist
ATS Automation Tooling Systems Inc
Vehicle Integration Compound (VIC) Coordinator
General Dynamics Missions System International
Tech & Transformation - Human Capital - New Grad 2026 - Multiple Locations
Deloitte Canada
restaurant assistant manager
Résumé du poste
A government agency in Vaughan is seeking a skilled professional to oversee restaurant operations. The candidate will analyze budgets, develop cost estimates for supplies, and manage staff performance. This on-site role requires at least one year of relevant experience and a college education. Responsibilities include evaluating daily operations, planning schedules, and training staff to ensure a profitable and efficient work environment.
Qualifications
- Must have excellent analytical skills.
- Ability to manage staff and operations effectively.
- Strong communication skills in English.
Responsabilités
- Analyze budget to boost and maintain the restaurant’s profits.
- Develop budget to determine cost of food and supplies.
- Evaluate daily operations for efficiency.
- Plan and organize daily restaurant operations.
Formation
English
- College/CEGEP
1 year to less than 2 years
Work must be completed at the physical location. There is no option to work remotely.
- Analyze budget to boost and maintain the restaurant’s profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Train staff
- Conduct performance reviews
- Organize and maintain inventory
* Le salaire de référence se base sur les salaires cibles des leaders du marché dans leurs secteurs correspondants. Il vise à servir de guide pour aider les membres Premium à évaluer les postes vacants et contribuer aux négociations salariales. Le salaire de référence n’est pas fourni directement par l’entreprise et peut pourrait être beaucoup plus élevé ou plus bas.