restaurant assistant manager

Government of Canada - Central; Vaughan; On-site; CAD 30,000 - 60,000; Full time

Job summary

A government agency in Vaughan is seeking a skilled professional to oversee restaurant operations. The candidate will analyze budgets, develop cost estimates for supplies, and manage staff performance. This on-site role requires at least one year of relevant experience and a college education. Responsibilities include evaluating daily operations, planning schedules, and training staff to ensure a profitable and efficient work environment.

Qualifications

• Must have excellent analytical skills.
• Ability to manage staff and operations effectively.
• Strong communication skills in English.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits.
• Develop budget to determine cost of food and supplies.
• Evaluate daily operations for efficiency.
• Plan and organize daily restaurant operations.

Education

College/CEGEP

Job description

Languages

English

Education

• College/CEGEP

Experience

1 year to less than 2 years

On Site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Set staff work schedules
• Train staff
• Conduct performance reviews
• Organize and maintain inventory