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Disability jobs in Canada

Cook I - Nutrition and Food Services

Nova Scotia Health Authority

Lunenburg
On-site
CAD 30,000 - 60,000
7 days ago
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(CAN) Pharmacy Assistant (Part Time)

Walmart

Edmonton
On-site
CAD 30,000 - 60,000
7 days ago
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Project Coordinator - Telecommunications

Ledcor

Edmonton
Hybrid
CAD 55,000 - 75,000
7 days ago
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Analyste Programme

Airbus

Montreal
On-site
CAD 75,000 - 90,000
7 days ago
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Clinical Service Leader - Occ Therapy

Winnipeg Regional Health Authority

Winnipeg
On-site
CAD 52,000 - 60,000
7 days ago
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Wireless Sales Associate - 3109 Victoria

OSLRS

Victoria
On-site
CAD 60,000 - 80,000
7 days ago
Be an early applicant

Construction Inspector

SNC-Lavalin

Toronto
Hybrid
CAD 100,000 - 138,000
7 days ago
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Bilingual Investment Administrator

HUB International

Vaughan
Hybrid
CAD 45,000 - 50,000
7 days ago
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Bilingual Manager - Quebec/Atlantic Government Affairs, Policy and Advocacy

Eli Lilly and

Quebec
On-site
CAD 88,000 - 159,000
7 days ago
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Janitorial Maintenance

Pilot Flying J

Town of Nanton
On-site
CAD 30,000 - 60,000
7 days ago
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(CAN) Overnight Associate

Walmart Canada Corp

Fredericton
On-site
CAD 60,000 - 80,000
7 days ago
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Senior QA analyst

Panasonic North America

Mississauga
Hybrid
CAD 66,000 - 90,000
7 days ago
Be an early applicant

HMR Assistant Department Manager Full Time Day

Loblaw Companies Limited

Windsor
On-site
CAD 60,000 - 80,000
7 days ago
Be an early applicant

Website Designer

POD Marketing

Calgary
On-site
CAD 70,000 - 90,000
7 days ago
Be an early applicant

human resources officer

Government of Canada

Sainte-Anne-des-Plaines
On-site
CAD 30,000 - 60,000
7 days ago
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Sr Brand Manager - Cardiometabolic Health

Eli Lilly and

Toronto
Hybrid
CAD 68,000 - 159,000
7 days ago
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Financial Analyst

Henry Schein

Vaughan
Hybrid
CAD 60,000 - 80,000
7 days ago
Be an early applicant

Physiotherapist - Lifemark Sport Institute

Lifemark

Alberta
On-site
CAD 70,000 - 90,000
7 days ago
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Leader Patient Flow Operations - Access and Flow

Nova Scotia Health Authority

Kentville
On-site
CAD 80,000 - 100,000
7 days ago
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Scale Clerk

American Iron and Metal

Quebec
On-site
CAD 30,000 - 60,000
7 days ago
Be an early applicant

Professional Senior, Engineering - Electrical System Integrator (Cabin)

Bombardier

Dorval
On-site
CAD 100,000 - 125,000
7 days ago
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Pharmacy Assistant (Part-time, Maternity leave coverage)

Walmart

Quesnel
On-site
CAD 30,000 - 60,000
7 days ago
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Senior Project Manager - Toronto Onsite - 10 hrs per week

WONGDOODY

Toronto
On-site
CAD 90,000 - 120,000
7 days ago
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Technical Data Integrator

Eli Lilly and

Toronto
On-site
CAD 63,000 - 138,000
7 days ago
Be an early applicant

Chef de projet - Temporaire / Project Manager - Temporary

Harris Computer

Quebec
On-site
CAD 65,000 - 85,000
7 days ago
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Cook I - Nutrition and Food Services
Nova Scotia Health Authority
Lunenburg
On-site
CAD 30,000 - 60,000
Part time
7 days ago
Be an early applicant

Job summary

A regional health authority in Nova Scotia is seeking a Cook for the Fishermen's Memorial Hospital to prepare and cook food for patients. The ideal candidate must have a minimum of Grade 12 or GED, and a Food Safety Level 1 certification, with one year of cooking experience. Candidates with knowledge of therapeutic diets and other languages (preferably French) are encouraged to apply. The position is permanent part-time with flexible hours and competitive compensation, along with benefits eligibility.

Benefits

Health insurance
Dental insurance
Long-term disability insurance
Life insurance
Defined benefit pension plan

Qualifications

  • Minimum Grade 12 or GED required.
  • Food Safety Level 1 (Food Handlers) required.
  • One year recent cooking experience required.
  • Knowledge of food handling and safety practices in an institutional kitchen.

Responsibilities

  • Prepare and cook food for patient/client menu using quantity recipes.
  • Maintain high standards of food safety and sanitation.
  • Integrate organization principles and values in service delivery.

Skills

Food handling and safety practices
Interpersonal and communication skills
Planning and organizational skills
Initiative and self-motivation
Resourcefulness
Competencies in other languages (French preferred)

Education

Grade 12 or GED
Food Safety Level 1 certification
Job description
Position Details

Req ID: 214362

Location: Western Zone, Fishermen's Memorial Hospital

Department: NFS Patient Food FMH

Type of Employment: Permanent, Hourly PT (60%)

Posting Closing Date: 9-Jan-26

About the Opportunity

Under the direction of the Manager, the Cook is responsible for the preparation and cooking of food as required for the patient/client menu.

The Cook follows quantity recipes ensuring menu choices produced meet quality standards.

The Cook is responsible to maintain high standards of food safety and sanitation by consistently complying with procedures/guidelines and systems.

The Cook ensures that the principles and practices that guide our work such as the mission, vision, values, expected behaviours, the leadership philosophy, organizational health, population health, ethics, safety, quality, partnerships and interprofessional collaboration are integrated within the services they provide and through the messages they deliver.

About You
  • Minimum Grade 12 or GED required
  • Food Safety Level 1 (Food Handlers) required
  • Regular upgrading with respect to workplace safety (e.g. WHMIS) and food safety (e.g. Food Handlers and Advanced.fst)
  • One (1) year recent cooking experience required
  • Knowledge of food handling and safety practices in an institutional kitchen
  • Knowledge of therapeutic diets is an asset
  • Demonstrated interpersonal and communication skills
  • Demonstrated planning, organizational, prioritization and time management skills
  • Demonstrated initiative; self-motivation and ability to work independently
  • Demonstrated resourcefulness and ability to use good judgment in making decisions
  • Ability to hold in confidence all matters pertaining to patients, employees and the business of the organization
  • Commitment to promoting a culture that supports safety, ethical practice and organizational health
  • Advanced food safety an asset
  • Journeyperson certification an asset
  • Competencies in other languages an asset, French preferred
Hours

Permanent, Part-Time (60%) / 45 Hours Bi-Weekly

Compensation and Benefits

$25.25 - $28.22 Hourly

Successful candidates may be eligible for our benefits package which includes health, dental, travel, long-term disability, and life insurance coverage as well as a defined benefit pension plan.

Once You've Applied

Thank you for your interest in this position. Only those applicants selected for an interview will be contacted.

This is a Support bargaining unit position. Preference is given to bargaining unit employees for unionized positions. Employees are encouraged to view their seniority hours and dates in their SuccessFactors online profile. Successful applicants changing unions, bargaining units, or employment status, are advised to seek clarification regarding their seniority, benefits, and vacation entitlement and/or usage, prior to accepting the position.

Nova Scotia Health is committed to being a workforce that is free of discrimination, values diversity, and is representative, at all job levels, of the people we serve. We encourage all qualified applicants who self-identify as Indigenous, Black/African Nova Scotian, Persons of Colour, Foreign Nationals/Newcomers, Persons with Disabilities, 2SLGBTQIA+ to apply and self-identify.

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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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