185
Club jobs in Canada
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Club Attendant - Mount Pearl Richard Nolan and Merchant Drive
GoodLife Fitness
Mount Pearl
On-site
CAD 30,000 - 60,000
22 days ago
Risk Management Team Member (Ski Patrol) - 2025/26 Season
Oshawa Ski Club
Orono
On-site
CAD 60,000 - 80,000
24 days ago
Connect with headhunters to apply for similar jobsTalent Portal - Get Notified of upcoming positions with Winnipeg Blue Bombers
Winnipeg Football Club
Winnipeg
On-site
CAD 60,000 - 80,000
27 days ago
Stadium Operations Seasonal Labour
Winnipeg Football Club
Winnipeg
On-site
CAD 60,000 - 80,000
27 days ago
Account Executive, Corporate Sponsorships and Premium Ticket Sales
Regina Pats Hockey Club
Regina
On-site
CAD 80,000 - 100,000
28 days ago
Responsable développement fournisseurs - Supplier Development Lead
GE Vernova
Brossard
Hybrid
CAD 80,000 - 120,000
30+ days ago
Inspecteur qualité fournisseur - Supplier Quality Inspector
GE Vernova
Brossard
On-site
CAD 70,000 - 90,000
30+ days ago
Female Youth Basketball Coach
Boys and Girls Club Winnipeg
Winnipeg
On-site
CAD 30,000 - 60,000
30+ days ago
Spécialiste de l'Approvisionnement - Procurement Specialist
Energy Vault
Brossard
On-site
CAD 48,000 - 60,000
30+ days ago
Ingénieur de qualité fournisseur - Supplier Quality Engineer
Energy Vault
Brossard
On-site
CAD 70,000 - 90,000
30+ days ago
head chef
Babushka Club
Toronto
On-site
CAD 50,000 - 70,000
Full time
22 days ago
Job summary
A vibrant dining establishment in Toronto seeks a dedicated Chef to supervise kitchen operations, prepare French and international cuisine, and lead a team effectively. Candidates must have 3-5 years of culinary experience, strong leadership skills, and the ability to thrive in a fast-paced environment. Join us for an exciting culinary journey where you can showcase your skills and creativity!
Benefits
Free parking available
Supports for newcomers and refugees
Diversity and cross-cultural training
Qualifications
- 3 years to less than 5 years of experience in culinary arts.
- Strong leadership and supervisory skills required.
- Ability to work in a fast-paced environment.
Responsibilities
- Supervise kitchen staff and maintain food quality standards.
- Plan menus and prepare complete meals for guests.
- Create new recipes and demonstrate new cooking techniques.
Skills
Leadership
Efficient interpersonal skills
Attention to detail
Initiative
Organized
Education
College/CEGEP
Job description
Work terms
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
- Education: College/CEGEP
- Experience: 3 years to less than 5 years
- or equivalent experience
Work site environment
- Hot
Work setting
- Formal dining room
- Restaurant
- Urban area
- Catering firm
Ranks of chefs
- Executive chef
- Head chef
- Sous-chef
Tasks
- Estimate amount and costs of supplies and food items
- Estimate labour costs
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Arrange for equipment purchases and repairs
- Consult with clients regarding weddings, banquets and specialty functions
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Train staff in preparation, cooking and handling of food
- Leading/instructing individuals
Supervision
- 3-4 people
Cuisine specialties
- French
- Canadian
- Greek
- Kosher
- European
- International
- Mediterranean cuisine
Area of specialization
- Kitchen
Security and safety
- Medical exam
- Criminal record check
Transportation/travel information
- Public transportation is available
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Physically demanding
- Attention to detail
- Standing for extended periods
Personal suitability
- Leadership
- Efficient interpersonal skills
- Initiative
- Organized
Other benefits
- Free parking available
- Parking available
Support for newcomers and refugees
- Supports newcomers and/or refugees with foreign credential recognition
- Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
Support for Veterans
- Supports Veterans in translating their military skills and experience into the language of the civilian job market
Support for Indigenous people
- Facilitates access to Elders who can offer support and guidance to Indigenous workers
Supports for visible minorities
- Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.
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