2,012

Chef jobs in Canada

Wine Country Executive Chef & Events Leader

Mark Anthony Group

Kelowna
Hybrid
CAD 62,000 - 72,000
30+ days ago
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Chef d'équipe - Audit - Certification

Ernst & Young Advisory Services Sdn Bhd

Montreal
On-site
CAD 130,000 - 164,000
30+ days ago

Chef, Centre de recherche et d’information – Manager, Research and Information Centre

Corporation des bibliothécaires professionnels du Québec

Canada
On-site
CAD 60,000 - 80,000
30+ days ago

head chef

Social

Vancouver
On-site
CAD 30,000 - 60,000
30+ days ago

TEMP: Prep Cooks, Senior Cooks & Dishwashers

Whistler Personnel Solutions

Whistler
On-site
CAD 30,000 - 60,000
30+ days ago
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Prep Cook

Ruth's Chris Toronto

Toronto
On-site
CAD 30,000 - 60,000
30+ days ago

Executive Chef

Bridgemans Services

Squamish
On-site
CAD 60,000 - 80,000
30+ days ago

Restaurant Chef (Full-Time)

FAIRMONT

Ottawa
On-site
CAD 70,000 - 90,000
30+ days ago
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Chef de section – Bibliothèque L’Octogone à l’arrondissement Lasalle

Corporation des bibliothécaires professionnels du Québec

Montreal
On-site
CAD 60,000 - 80,000
30+ days ago

Kitchen Sous Chef - Sous-chef de cuisine (Fly-in / Fly-out)

Dexterra

Quebec
On-site
CAD 55,000 - 70,000
30+ days ago

Kitchen Sous Chef - Sous-chef de cuisine (Fly-in / Fly-out)

Dexterra

Dorval
On-site
CAD 55,000 - 75,000
30+ days ago

Chef de la Division des bibliothèques – Service des loisirs, de la culture et de la vie communa[...]

Corporation des bibliothécaires professionnels du Québec

Saint-Jérôme
On-site
CAD 30,000 - 60,000
30+ days ago

Kitchen Sous Chef - Sous-chef de cuisine (Fly-in / Fly-out)

Dexterra

Montreal
Remote
CAD 60,000 - 80,000
30+ days ago

Chef Executive

Dexterra

Montreal
On-site
CAD 70,000 - 90,000
30+ days ago

Product Manager / Gestionnaire de produit

Unito

Montreal
On-site
CAD 120,000 - 160,000
30+ days ago

head chef

Village Idiot Bar and Grill

Revelstoke
On-site
CAD 65,000 - 75,000
30+ days ago

Sous-chef

FillaRole

Osoyoos
On-site
CAD 50,000 - 65,000
30+ days ago

Chef de projet

Sopra Steria I2S

Montreal
Hybrid
CAD 80,000 - 120,000
30+ days ago

Chef Manager

Dexterra

Montreal
On-site
CAD 60,000 - 80,000
30+ days ago

Chef de Partie

Mark Anthony Group

West Kelowna
On-site
CAD 30,000 - 60,000
30+ days ago

Directeur(trice), Services professionnels - CCaaS

Bell Canada

Toronto
Hybrid
CAD 100,000 - 150,000
16 days ago

Développeur(e) logiciel principal / Sr Software Engineer

Kount

Montreal
Hybrid
CAD 80,000 - 110,000
16 days ago

Assistant Food & Beverage Manager, Chateau Jasper

Pursuit Collection

Municipality of Jasper
On-site
CAD 60,000 - 80,000
16 days ago

Recruteur pour l'usine de Varennes / Recruiter for the Varennes factory

Hitachi Vantara Corporation

Varennes
On-site
CAD 55,000 - 75,000
16 days ago

Chef d'Équipe Scripteur de Niveaux - Narratif

DONTNOD

Montreal
On-site
CAD 70,000 - 90,000
16 days ago

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Wine Country Executive Chef & Events Leader
Mark Anthony Group
Kelowna
Hybrid
CAD 62,000 - 72,000
Full time
21 days ago

Job summary

A prominent winery in Kelowna is seeking a Senior Catering Chef & Sous Chef to lead its culinary team. Responsibilities include crafting innovative menus, mentoring kitchen staff, and managing catered events. Ideal candidates will have 10 years of chef experience with a focus on Mediterranean and wine country cuisine. The role offers a competitive salary between $62,000 and $72,000 annually, plus benefits.

Benefits

Access to company-matched RRSP contributions
Extended health and dental benefits
Paid time off
Training and development opportunities

Qualifications

  • 10 years of experience as a chef, including 7 years in Mediterranean cuisine.
  • Experience in a high-quality dining experience.
  • Local & Global Wine Knowledge.

Responsibilities

  • Develop wine-friendly, innovative menu options using local ingredients.
  • Lead and mentor junior staff, building a strong team dynamic.
  • Manage inventory to ensure smooth kitchen operations.

Skills

Leadership and communication skills
Detail-oriented
High standards of hygiene and safety
Ability to work under pressure

Education

High school diploma

Tools

Food Safe Certification
Job description
A prominent winery in Kelowna is seeking a Senior Catering Chef & Sous Chef to lead its culinary team. Responsibilities include crafting innovative menus, mentoring kitchen staff, and managing catered events. Ideal candidates will have 10 years of chef experience with a focus on Mediterranean and wine country cuisine. The role offers a competitive salary between $62,000 and $72,000 annually, plus benefits.

* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.