head chef

Village Idiot Bar and Grill; Revelstoke; On-site; CAD 65,000 - 75,000; Full time

Job summary

A popular local restaurant located in Revelstoke is seeking a Head Chef to lead kitchen operations. You will manage a team, ensure high food quality, and create new menu items. Candidates should have at least 2 years of culinary leadership experience and strong culinary skills, particularly in burgers and pizzas. This is a full-time, permanent position with a salary starting at $65,000 per year, plus benefits including health insurance and employee discounts.

Benefits

Discounted or free food

Extended health care

Qualifications

• Minimum of 2 years of experience as a chef, with at least 2 years in a leadership role.
• Strong knowledge of culinary techniques, focusing on burgers and pizzas.
• Proven track record of managing and developing a successful kitchen team.
• Ability to innovate and develop unique menu items.

Responsibilities

• Oversee daily kitchen operations and workflow.
• Plan and direct food preparation and cooking activities.
• Manage inventory and order supplies.
• Lead and inspire the kitchen team.

Skills

Culinary techniques

Leadership skills

Creativity

Communication Skills

Education

Culinary degree or equivalent professional experience

Job description

Posted onAugust 12, 2025 by Employer details Village Idiot Bar and Grill

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head chef

Posted onAugust 12, 2025 by Employer details Village Idiot Bar and Grill

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Job details

*About Us*The Village Idiot Bar & Grill is looking for a Head Chef to lead our team.*Responsibilities** Oversee daily kitchen operations, ensuring efficient workflow and high standards of food quality, presentation, and safety* Plan and direct food preparation and cooking activities. Ensure all dishes are prepared to the highest of quality, and are presented to company standards* Plan new menu items that complement our existing menu of signature burgers and pizzas* Work alongside support staff to ensure recipes are kept updated and correct* Manage inventory, order supplies, and minimize waste while maintain cost controls* Lead, train, and inspire a team of sous-chefs, cooks and kitchen staff, fostering a positive and collaborative work environment* Recruit and hire staff* Arrange for equipment purchases and repairs* Adhere to all health and safety regulations and ensure the kitchen operates in compliance with local food safety standards*Qualifications** *Experience:* Minimum of 2 years of experience as a chef, with at least 2 years in a leadership role in a high-volume restaurant setting.* *Culinary Skills:* Strong knowledge of culinary techniques, with a focus on burgers, pizzas, and contemporary cuisine.* *Leadership Abilities:* Proven track record of managing and developing a successful kitchen team.* *Creativity:* Ability to innovate and develop unique menu items and seasonal specials.* *Communication Skills:* Excellent verbal and written communication skills, with the ability to effectively interact with staff and management.* *Education:* Culinary degree or equivalent professional experience preferred.*Why Join Us?** *Competitive Salary:* Attractive salary package commensurate with experience.* *Benefits:* Health insurance, paid time off, and employee discounts.Job Types: Full-time, PermanentPay: From $65,000.00 per yearBenefits:* Discounted or free food* Extended health careWork Location: In personExpected start date: 2025-09-01

• Location Revelstoke , BC
• Work location On site
• Salary $ 65,000 YEAR annually
• Terms of employment Permanent employment Full time
• Starts as soon as possible
• vacancies 1 vacancy
• Source indeed.com #9842056991

• Revelstoke, BC

View the full job posting on indeed.com

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