Wine Country Executive Chef & Events Leader

Mark Anthony Group; Kelowna; Hybrid; CAD 62,000 - 72,000; Full time

Job summary

A prominent winery in Kelowna is seeking a Senior Catering Chef & Sous Chef to lead its culinary team. Responsibilities include crafting innovative menus, mentoring kitchen staff, and managing catered events. Ideal candidates will have 10 years of chef experience with a focus on Mediterranean and wine country cuisine. The role offers a competitive salary between $62,000 and $72,000 annually, plus benefits.

Benefits

Access to company-matched RRSP contributions

Extended health and dental benefits

Paid time off

Training and development opportunities

Qualifications

• 10 years of experience as a chef, including 7 years in Mediterranean cuisine.
• Experience in a high-quality dining experience.
• Local & Global Wine Knowledge.

Responsibilities

• Develop wine-friendly, innovative menu options using local ingredients.
• Lead and mentor junior staff, building a strong team dynamic.
• Manage inventory to ensure smooth kitchen operations.

Skills

Leadership and communication skills

Detail-oriented

High standards of hygiene and safety

Ability to work under pressure

Education

High school diploma

Tools

Food Safe Certification

Job description

A prominent winery in Kelowna is seeking a Senior Catering Chef & Sous Chef to lead its culinary team. Responsibilities include crafting innovative menus, mentoring kitchen staff, and managing catered events. Ideal candidates will have 10 years of chef experience with a focus on Mediterranean and wine country cuisine. The role offers a competitive salary between $62,000 and $72,000 annually, plus benefits.