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Pastry Chef
Job summary
A local pastry shop in Kitchener is seeking a skilled Pastry Cook to join our culinary team. This role involves preparing pastries, cakes, and baked goods while maintaining high standards of food safety. Candidates should have experience in baking, strong cake decorating skills, and excellent customer service abilities. Flexible work hours available, with pay starting at $18.00 per hour.
Qualifications
- Proven experience in a pastry or baking role is preferred.
- Strong skills in cake decorating and baking techniques.
- Familiarity with food handling practices and safety regulations.
- Excellent customer service skills required.
Responsibilities
- Prepare a variety of pastries and baked goods.
- Decorate cakes and pastries with artistic flair.
- Assist in the overall food preparation process.
- Maintain cleanliness and organization of the kitchen.
- Provide excellent customer service.
- Monitor inventory of ingredients and supplies.
Skills
We are seeking a skilled and passionate Pastry Cook to join our culinary team. The ideal candidate will have a strong background in baking and food preparation, with a keen eye for detail and creativity in making pastries and cakes. This role requires a commitment to maintaining high standards of food safety and quality while delivering exceptional customer service.
- Prepare a variety of pastries, desserts, and baked goods according to established recipes and presentation standards.
- Decorate cakes and pastries with artistic flair, ensuring visual appeal for customers.
- Assist in the overall food preparation process, including mixing, baking, and packaging finished products.
- Maintain cleanliness and organization of the kitchen area, adhering to food safety regulations.
- Collaborate with other kitchen staff to ensure efficient workflow and timely delivery of products.
- Provide excellent customer service by addressing inquiries about menu items and taking special orders as needed.
- Monitor inventory levels of ingredients and supplies, reporting any shortages or needs to management.
- Proven experience in a pastry or baking role within a restaurant or food industry setting is preferred.
- Strong skills in cake decorating and an understanding of various baking techniques.
- Familiarity with food handling practices and food safety regulations is essential.
- Excellent customer service skills with the ability to communicate effectively with team members and customers alike.
- Previous kitchen experience is highly desirable, showcasing an ability to work efficiently in a fast-paced environment.
- A passion for baking and creating innovative pastry items that delight customers is a must.
- Job Types: Full-time, Part-time
- Pay: From $18.00 per hour
- Expected hours: 10 – 20 per week
- Work Location: In person
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.
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