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Descripción de la vacante
A government agency in Ontario is seeking a candidate to manage restaurant operations. Responsibilities include analyzing budgets, supervising staff, and ensuring health regulations compliance. The position requires a secondary school graduation certificate and 1-2 years of experience. Note that this role must be performed on site in Shelburne, Ontario.
Formación
1 to 2 years experience in a relevant field.
Responsabilidades
Analyze budget to boost and maintain profits.
Monitor revenues and staff performance.
Train and supervise staff.
Conocimientos
Budget analysis
Staff supervision
Customer service
Event management
Inventory management
Educación
Secondary (high) school graduation certificate
Descripción del empleo
Overview
Languages: English
Qualifications
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
On site: Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Analyze budget to boost and maintain the restaurant’s profits
Evaluate daily operations
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
* El índice de referencia salarialse calcula en base a los salarios que ofrecen los líderes de mercado en los correspondientes sectores. Su función es guiar a los miembros Prémium a la hora de evaluar las distintas ofertas disponibles y de negociar el sueldo. El índice de referencia no es el salario indicado directamente por la empresa en particular, que podría ser muy superior o inferior.