Barista jobs in Canada
restaurant manager
Government of Canada - Western
restaurant manager
Government of Canada - Western
restaurant manager
Government of Canada - Central
High-Volume Event Bartender — Mixology & Service
ASM Global
Discover more opportunities than anywhere else. Find more jobs nowrestaurant manager
Government of Canada - Western
Hotel Bartender - Craft Cocktails & Exceptional Service
Tapestry Conshohocken
Connect with headhunters to apply for similar jobsFull Time Bartender - Hilton Garden Inn & Homewood Suites Ottawa Downtown - Ottawa, ON
Tapestry Conshohocken
Full Time Bartender - Hilton Garden Inn & Homewood Suites Ottawa Downtown - Ottawa, ON
Hyatt Hotels
restaurant manager
OSMOW'S SHAWARMA
Gérant de Restaurant Polyvalent — Expérience Client & Ops
Subway - 25963-0
Gérant de Restaurant Polyvalent — Expérience Client & Ops
Subway - 60818-0
Senior Living Bartender — Craft Beverages with Care
Oakmont Management Group
Bartender - Full Time
Oakmont Management Group
restaurant manager
Arigato Sushi Japanese Restaurant
Gérant de Restaurant – Leadership & Expérience Client
Subway - 29566-0
Sandwich Artist
Subway - 12407-0
Hotel Bartender: Craft Cocktails & Guest Experience Pro
Concord Hospitality Enterprises
Bartender
Concord Hospitality Enterprises
Gas Bar Attendant – Central Ontario (Customer Service)
FS System
restaurant manager
Job summary
A government agency located in Blackfalds, Alberta is seeking an experienced restaurant manager. The role involves analyzing budgets to maximize profitability, planning daily operations, and supervising a team. Candidates must possess a secondary school graduation certificate and 3 to 5 years of relevant experience. Benefits include dental and health care plans, with this position requiring on-site work only.
Benefits
Qualifications
- 3 years to less than 5 years of relevant experience.
Responsibilities
- Analyze budget to boost and maintain the restaurant’s profits.
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies.
- Plan and organize daily operations.
- Recruit staff.
- Set staff work schedules.
- Supervise staff.
- Train staff.
- Determine type of services to be offered and implement operational procedures.
- Ensure health and safety regulations are followed.
- Negotiate arrangements with suppliers for food and other supplies.
- Address customers’ complaints or concerns.
Education
English
- Secondary (high) school graduation certificate
3 years to less than 5 years
Work must be completed at the physical location. There is no option to work remotely.
- Analyze budget to boost and maintain the restaurant’s profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Address customers’ complaints or concerns
- Dental plan
- Health care plan
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.