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A governmental entity in British Columbia is seeking a Restaurant Manager to oversee daily operations in a fast-paced environment. The ideal candidate will have a secondary education and at least 1 to 2 years of experience. Responsibilities include analyzing budgets, recruiting and training staff, and ensuring compliance with health regulations. This position requires strong organizational skills and the ability to manage multiple tasks effectively.
English
1 year to less than 2 years
Work must be completed at the physical location. There is no option to work remotely.