Wendy's Shift Manager

The Torchia Group; Temiskaming Shores; On-site; CAD 60,000 - 80,000; Full time

Job summary

A local food service provider in Ontario is seeking an experienced Shift Manager to oversee operations in a fast-paced environment. Responsibilities include supervising staff, managing food preparation, and ensuring compliance with food safety standards. The ideal candidate will have strong leadership skills and experience within the food service industry. This full-time position offers a competitive hourly wage of $18.50-$18.75 and a range of benefits including a flexible schedule and discounted food.

Benefits

Discounted or free food

Flexible schedule

On-site parking

Qualifications

• Proven experience in a supervisory role within the food service industry.
• Strong background in restaurant management and food preparation.
• Knowledge of food safety standards and best practices.

Responsibilities

• Supervise daily activities of the restaurant staff.
• Oversee food preparation and cooking processes.
• Manage the Point of Sale (POS) system.

Skills

Leadership

Customer service

Team management

Food safety knowledge

Cash handling

Tools

Micros POS

Job description

Overview

We are seeking a dedicated and experienced Shift Manager to oversee daily operations in our fast-paced food service environment. The ideal candidate will possess strong leadership skills and a passion for delivering exceptional customer service. As a Shift Manager, you will be responsible for ensuring efficient operations, maintaining high standards of food safety, and fostering a positive team atmosphere.

Responsibilities

• Supervise and coordinate daily activities of the restaurant staff to ensure smooth operations.
• Oversee food preparation and cooking processes to maintain quality and safety standards.
• Manage the Point of Sale (POS) system, including cash handling and transaction accuracy.
• Train, mentor, and evaluate team members to enhance their skills and performance.
• Conduct interviews for new hires and assist in the onboarding process.
• Ensure compliance with food safety regulations and proper food handling procedures.
• Provide excellent customer service by addressing guest inquiries and resolving issues promptly.
• Maintain cleanliness and organization in both front-of-house and back-of-house areas.
• Collaborate with management to implement strategies for improving operational efficiency.

Experience

Proven experience in a supervisory role within the food service or hospitality industry. Strong background in restaurant management, including food preparation, cooking, and serving. Familiarity with Micros POS systems or similar cash handling systems is preferred. Demonstrated leadership abilities with experience in team management and training. Knowledge of food safety standards and best practices in the kitchen environment. Previous experience in interviewing candidates for various positions within the restaurant is a plus. Barista experience or hotel experience is advantageous but not required.

Benefits

• Discounted or free food
• Flexible schedule
• On-site parking

Location

New Liskeard, ON

Job Types: Full-time, Permanent
Pay: $18.50-$18.75 per hour
Language: English (required)
Licence/Certification: Class G Licence (required)
Work Location: In person