sous-chef

Government of Canada - Central; Bancroft; On-site; CAD 40,000 - 60,000; Full time

Job summary

A government agency in Bancroft, Ontario, is seeking a Sous-Chef to oversee kitchen staff, prepare meals, and plan menus ensuring they meet quality standards. Candidates must have a Safe Food Handling certificate, with 2-3 years of relevant experience, including vegetarian and gluten-free cooking. The role requires working on-site in a fast-paced environment.

Benefits

As per collective agreement

Gratuities

Qualifications

• 2 years to less than 3 years of experience is required.
• Safe Food Handling certificate is necessary.
• Experience with vegetarian, international, and gluten-free cuisines.

Responsibilities

• Supervise activities of chefs and kitchen workers.
• Prepare and cook meals or specialty foods.
• Plan menus ensuring quality standards.

Skills

Supervision

Meal preparation

Menu planning

Attention to detail

Education

Other trades certificate or diploma

Job description

Overview

Languages: English

Education

• Other trades certificate or diploma
• or equivalent experience

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Formal dining room
• Rural area
• Hotel, motel, resort

Ranks of chefs

• Sous-chef

Responsibilities

• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Prepare and cook meals or specialty foods
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances

Credentials

• Safe Food Handling certificate

Experience and specialization

• Vegetarian
• International
• Gluten-free

Additional information

• Own transportation

Work conditions and physical capabilities

• Fast-paced environment
• Tight deadlines
• Attention to detail

Benefits

• As per collective agreement
• Gratuities