restaurant assistant manager

FRANCO'S FAMILY DINING LTD.; Edmonton; On-site; CAD 30,000 - 60,000; Full time

Job summary

A family dining establishment in Canada is seeking a dedicated individual to oversee daily operations, supervise staff, and address customer concerns. The ideal candidate will have experience in managing events and a minimum of one year in a relevant role. This is a permanent position requiring strong organizational skills and the ability to work with a diverse team.

Qualifications

• 1 year to less than 2 years of relevant experience.

Responsibilities

• Evaluate daily operations.
• Monitor revenues to determine labour cost.
• Monitor staff performance.
• Plan and organize daily operations.
• Set staff work schedules.
• Supervise staff.
• Train staff.
• Balance cash and complete balance sheets, cash reports and related forms.
• Address customers' complaints or concerns.
• Manage events.

Education

College / CEGEP

Job description

Qualifications

Education: College / CEGEP

Experience: 1 year to less than 2 years

Responsibilities

• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Set staff work schedules
• Supervise staff
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Address customers' complaints or concerns
• Manage events
• Work Term: Permanent
• Work Language: English
• Hours: 32 hours per week