Evening Kitchen Manager

Joseph Richard Group; City of Langley; On-site; CAD 50,000 - 65,000; Full time

Job summary

A prominent hospitality group in Langley is looking for a passionate Night Coach to manage evening kitchen operations. You’ll lead a team of kitchen staff, ensure food quality, and be responsible for training. Candidates should have at least 2 years of kitchen leadership experience and be available for evening shifts. Join a fun and supportive team that values growth and offers excellent perks, including health benefits and staff discounts.

Benefits

Exclusive Discounts

Health Benefits

Training & Development

Career Growth

Qualifications

• Minimum 2 years experience in a kitchen leadership role required.
• Proficient in Word and Excel; Optimum knowledge is a plus.
• Strong knowledge of kitchen operations and food safety standards.
• Excellent communication and team-building skills are essential.
• Must hold Food Safe Level 1 certification.
• First Aid Level 1 preferred but not mandatory.
• Availability for evening and closing shifts is required.

Responsibilities

• Oversee kitchen operations during evening shifts.
• Manage kitchen staff and ensure cleanliness.
• Assist with recruitment and training of kitchen staff.
• Control food costs and minimize waste.
• Conduct environmental audits per health standards.

Skills

Kitchen leadership

Communication skills

Team building

Food safety standards

Culinary techniques

Tools

Word

Excel

Optimum

Job description

Overview

At S+L Kitchen & Bar Langley, we pride ourselves on delivering an exceptional dining experience and creating a positive, dynamic atmosphere for our team. We are currently looking for a passionate and experienced Night Coach to join our culinary team. Candidates must be available for evening/closing shifts.

Summary

The Night Coach is responsible for overseeing all kitchen operations during the evening shift, in support of the Sous Chef (SC) and Head Chef (HC). You will have the autonomy to make key decisions that positively impact guest satisfaction, food quality, and kitchen efficiency. This role involves managing kitchen staff, ensuring cleanliness and profitability, and upholding high standards in alignment with the HC. You\'ll also assist the SC and HC with recruitment, training, and development across all kitchen positions.

Key Responsibilities

• Supervise a team of 5 or more kitchen staff during evening shifts, ensuring all tasks are completed efficiently and up to standard.
• Ensure nightly routines and checklists are completed, and staff log out reports are submitted.
• Assist the HC with recruitment, onboarding, and ongoing training of kitchen staff.
• Conduct monthly environmental audits as per JRG and local health protection standards, covering areas such as cooking lines, prep areas, storage, and more.
• Help control food costs by reviewing portion control, minimizing waste, and conducting weekly inventory counts. Investigate any variances.
• Track QSA\'s (Quality Service Audits) and provide follow-up training to ensure improvements are made.
• Assist the HC with managing kitchen staff schedules, overtime, and labor targets.
• Ensure high food quality and presentation standards are maintained in line with the organization\'s recipes and specifications.

Supervisory Responsibilities

• Lead and mentor a team of kitchen staff (5 or more).

Working Conditions

• Hours and shifts may vary, including evenings, weekends, and holidays.
• Work is performed in both the restaurant kitchen and office environments.

Why Work With Us?

When you join the Joseph Richard Group, you\'re joining more than just a team—you\'re becoming part of a company that believes in its people. Here\'s why you\'ll love working with us:

• Fun & Supportive Culture: Work with an enthusiastic, collaborative team that values creativity and positive energy.
• Exclusive Discounts: Get staff discounts at all JRG locations and discounted meals during your shifts.
• Health Benefits: Full-time employees can access the Extended Health Benefits Plan after just 6 months.
• Training & Development: Take your skills to the next level with ongoing training through Joseph Richard University (JRU).
• Career Growth: We offer plenty of opportunities for advancement within the JRG family, across all locations and divisions.

If you\'re ready to take your culinary skills to the next level and be part of an amazing team, we want to hear from you! Apply today to become our next Line Cook!

Please be sure to include an up to date resume with your application!

Requirements

• Minimum 2 years experience in a kitchen leadership role, preferably in a high-volume setting.
• Proficient working knowledge of Word and Excel, knowledge of Optimum considered an asset
• Strong knowledge of kitchen operations, food safety standards, and culinary techniques
• Excellent communication and team-building skills.
• Food Safe Level 1
• First Aid Level 1, preferred but not mandatory
• Must be available to work evenings and closing shifts!!

Joseph Richard Group is a collection of unique hospitality ventures owned by André Joseph Bourque and Ryan Richard Moreno. With first-class offerings, an acclaimed culinary team, and a genuinely kind-hearted service team, our mission is to make this your moment !