Cook, Part-time (Healthcare)

Careers Opportunities at AVI Foodsystems; Alberta; On-site; CAD 60,000 - 80,000; Part time

Job summary

A leading food service company in Alberta is looking for an energetic Cook for a part-time dayshift role. Responsibilities include preparing and presenting high-quality food while maintaining kitchen sanitation. Candidates should have at least 2 years of cooking experience and a strong work ethic. The position offers a family-like atmosphere, competitive compensation, and health benefits for full-time members. Pre-employment drug testing applies.

Benefits

Health insurance

Dental insurance

Vision insurance

Life insurance

401(k) with company match

Paid vacations

Paid holidays

Training and growth opportunities

Qualifications

• 2 or more years of cooking experience to include food preparation.
• Strong working knowledge of food preparation techniques and cooking methods.
• Exceptional food presentation skills required.

Responsibilities

• Provide a pleasant dining experience to customers.
• Assemble, combine, and cook ingredients.
• Maintain a sanitary kitchen.

Skills

Food preparation techniques

Cooking methods

Food presentation skills

Sanitation practices

General kitchen equipment familiarity

Strong work ethic

Job description

Careers Opportunities at AVI Foodsystems

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Cook, Part-time. This position is scheduled dayshift and includes everyother weekend.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

• Please customers by providing a pleasant dining experience
• Assemble, combine, and cook ingredients
• Maintain a sanitary kitchen
• Attend to the detail and presentation of each order
• Place and expedite orders
• Prepare ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients
• Complete hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients
• Adhere to proper food handling, sanitation, and safety procedures
• Maintain appropriate dating, labeling, and rotation of all food items
• Stores leftovers according to established standards
• Contribute to daily, holiday, and theme menus in collaboration with the team

Requirements:

• 2 or more years of cooking experience to include food preparation
• Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices
• Exceptional food presentation skills
• Familiarity with general kitchen equipment and appliances
• Strong work ethic and high energy level
• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities

We conduct pre-employment drug testing. EOE