Cook I No Cert (2025-0643)

Carewest Innovative Health Care; Calgary; On-site; CAD 30,000 - 60,000; Part time

Job summary

A health care service provider in Calgary is seeking a casual cooking professional responsible for performing a variety of cooking duties. The role emphasizes the importance of maintaining food quality and safety standards. Candidates should have a diploma in cooking and at least one year of experience in high-volume cooking. This position offers shifts during days and evenings.

Qualifications

• Must be able to read, write and communicate effectively in English.
• Minimum one(1) year of cooking experience, preferably in high volume cooking.
• Experience with a cook chill/freeze system is desirable.

Responsibilities

• Responsible for performing various cooking and rethermalization duties.
• Maintaining a safe, sanitary and aesthetically pleasing dining atmosphere.
• Following established procedures and standards.

Skills

Cooking in high volume

Effective communication

Judgment and independence

Education

Diploma in Cooking

Job description

Overview

Position Details

Position Status: Casual

Location: Colonel Belcher, Food Services BW

Hours: 0.00 FTE: 0.00

Shift: Days/Evenings

Union: CUPE

Shift Times: 0600-1415/1045-1900

Rate of Pay: $20.52 - $24.59

PCN: 0

Date Competition closes: September 18, 2025

Opportunity

Position Summary: Responsible for performing a variety of cooking and rethermalization duties requiring judgment and independence. This position follows established procedures and standards, and involves the use of quantity and quality control techniques. Also responsible for maintaining a safe, sanitary and aesthetically pleasing dining atmosphere. Responsible for other related duties as required.

Qualifications & Experience

• Diploma in Cooking or an equivalent combination of education and relevant experience
• Must be able to read, write and communicate effectively in English
• Minimum one(1) year of cooking experience, preferably in high volume cooking
• Experience with a cook chill/freeze system is desirable